Have you ever wondered what makes chocolate so delicious and inviting? One of the essential ingredients that gives chocolate its unique taste and many healthy properties is cocoa. But what's the difference between regular cocoa and raw cocoa?
The biggest difference is that the processing processes are different, and therefore their…
Have you noticed that our raw chocolate bars are all self-coloured? This is largely due to the colour of the freeze-dried berries that we add to the chocolates to give them that healing power of berries and nostalgic flavours.
All berries are added to the chocolates in freeze-dried form. …
Coconut blossom sugar is most commonly extracted from the nectar of coconut flowers. It is naturally rich in minerals (magnesium, zinc, iron) and vitamins, and is high in polyphenols and antioxidants. Unlike refined white sugar, coconut sugar retains many essential nutrients. White sugar, on the other hand, contains only empty calories. The production process…